I am so into cake steaming!!! HAHAHA!
After I successfully steamed the apple steam cake for my
little girl, I moved on to steaming oats and raisin steam cake! And again! She
loves it! She ate so much that she has to skip her dinner! Hahahaha! Bad I know!
She is addicted to it too!
Let’s get back to our main topic, oats and raisins steam
cake. This round of steaming I got myself a smaller mold! A better size to be
packed into her snacks box and also just nice for her to hold!
On top of that, I use Blackstrap Molasses instead of honey
for this cake. Why Molasses? Molasses are high in Iron and Calcium content. Oh
yes! Toddler needs calcium and iron in their diet! Molasses is not as sweet as
honey.
For your reference: (I am not a nutritionist, just a researcher, you may
want to check with a nutritionist/doctor if you have any doubts)
1 tablespoon blackstrap molasses: 172 mg
Calcium
1 teaspoon blackstrap molasses: 1 mg Iron
Source and references:
Ok, enough of nutritional info.
Let’s go back to steaming!
For oats and raisins, I used rolled oats and normal raisin. Note that rolled
oats takes a long time to cook (instant oats cooks faster). Hence, I soak them overnight, drain the water
and I blend the oats with the raisins (because my girl dislike chewing). You
can skip the blending part if your child prefers chewy texture.
Munching on big
sweet raisins makes a child happy! *Wink!*
steam oats and raisin cake |
Here you go! The recipe for Toddler Oats and raisin Steam
Cake! (~3 egg tart size cake).
Not recommended for children bellow 1 year old (No Molasses for children below
1)
Steam cake recipe:
½
cup of all purpose flour
1.5
teaspoon of baking powder
1
egg
2
tablespoon of rolled oats
1
tablespoon of raisins
2
tablespoon of grated cheese (cheddar)
1
tablespoon of molasses
3
tablespoon of natural yogurt/milk
Just mix everything
and steam for 8-10 min/until cook.
Have fun steaming and feeding your toddler!